Zero Hunger by Maurizio Di Pietro

The aim of the United Nations’ Sustainable Development Goal 2 is to create a world that is free of hunger by 2030 and focus on finding sustainable solutions to stop world hunger. Currently, the natural resources necessary for human survival are depleting due to climate change. Extreme weather, such as droughts and floods, have become more common and affect harvests, leading to less food for human consumption. However, breeding and eating insects is a sustainable practice that can help us reach our goal. Insects are rich in proteins and highly sustainable, with minimal environmental impact in terms of greenhouse gas emissions and water and soil consumption. As a result, researchers are studying the most sustainable and cost-effective ways to promote the use of insects as a food source for both people and animals.